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Hot dog - Wikipedia. Hot dog. Alternative names. Frankfurter, frank, wiener, weenie, tube steak, sausage, banger.

Place of origin. Germany. Region or state. Frankfurter. Serving temperature.

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Hot. Main ingredients. Pork, beef, chicken, turkey or combinations thereof, and a bun. Variations. Multiple. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working- classstreet food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture.

Hot dog preparation and condiments vary regionally in the US. Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 2. Chicago street cuisine). In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter W.

The price is listed as . A Bavarian immigrant named Feuchtwanger allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details. According to one account, Antonoine Feuchtwanger's wife proposed the use of a bun in 1.

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Feuchtwanger sold hot dogs on the streets of St. Louis, Missouri, United States, and provided gloves to his customers so that they could handle the sausages without burning their hands. Losing money when customers did not return the gloves, Feuchtwanger's wife suggested serving the food in a roll instead.

Louis Browns, but also an amusement park. Stevens, an American sports concessionaire whose vendors sold German sausages and rolls to spectators at the old New York Polo Grounds during the winter. Less expensive hot dogs are often made from chicken or turkey, using low- cost mechanically separated poultry. Hot dogs often have high sodium, fat and nitrite content, ingredients linked to health problems. Changes in meat technology and dietary preferences have led manufacturers to use turkey, chicken, vegetarian meat substitutes, and to lower the salt content. Commercial preparation. Hormel hot dogs going into a smoker (1.

Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders and fillers) in vats where rapidly moving blades grind and mix the ingredients in the same operation. This mixture is forced through tubes into casings for cooking. Most hot dogs sold in the US are . Traditional casing is made from the small intestines of sheep. The products are known as . This process was invented in Chicago in 1. Freund, founder of Visking which would later become Viskase Companies.

Skinless hot dogs are more uniform in shape and size than natural casing hot dogs and less expensive. Home- cooking hot dogs. Hot dogs are prepared and eaten in a variety of ways. The wieners may be boiled, grilled, fried, steamed, broiled, baked, or microwaved. Various models of hot dog toasters exist that cook the hot dog and buns by toasting. Hot dog garnished with ketchup and onions. Hot dogs being grilled.

A hot dog bun toaster. Health effects. Hot dogs are cooked during manufacture and can be eaten without additional preparation, although they are usually warmed before serving. Hot dogs are traditionally high in fat and salt and have preservatives sodium nitrate and nitrite, which are possible contributors to nitrate- containing chemicals believed to cause cancer . An unopened package of franks contains ingredients that have the potential for promoting the growth of Listeria bacteria. Listeria monocytogenes can also cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth.

Adults with suppressed immune systems can also be negatively affected. A study in the US found that 1.

This risk of a hot dog being caught in a young child's windpipe can be reduced by cutting it into small pieces or lengthwise strips before serving. It is suggested that redesign of size, shape and texture would reduce the risk.

Many nicknames applying to either have emerged over the years, including frankfurter, frank, wiener, weenie, coney, and red hot. Hot dog restaurants. Hot dog stands and trucks sell hot dogs at street and highway locations.

Wandering hot dog vendors sell their product in baseball parks. At convenience stores, hot dogs are kept heated on rotating grills.

Eleven sells the most grilled hot dogs in North America — 1. In 2. 00. 5, the US- based National Hot Dog & Sausage Council (part of the American Meat Institute) found mustard to be the most popular, preferred by 3. Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers. Condiment preferences vary across the U. S. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. The original king, known today as a .

Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep- fried Italian hot dog. In the midwest, the Chicago- style hot dog reigns, served on a poppyseed bun and topped with mustard, fresh tomatoes, onions, . Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name . Columbian Dating. The name is often applied to something that would not be described as a hot dog in North America. For example, in New Zealand, it refers to a battered sausage, often on a stick (which is known as a corn dog in North America), and the version in a bun is called an . The hot dog was prepared by Shizuoka Meat Producers for the All- Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record. The hot dog and bun were the center of a media event in celebration of the Association's 5.

August 4, 2. 00. 6, at the Akasaka Prince Hotel, Tokyo, Japan. A hot dog prepared by head chef Joe Calderone in Manhattan sold for US$6. National Hot Dog Day in 2. The hot dog was topped with truffle oil, duck foie gras, and truffle butter.

The record breaking hot dog is topped with a whole grain mustard from France, garlic & herb mayonnaise, sauteed chopped shallots, organic mixed baby greens, maple syrup marinated/fruitwood smoked uncured bacon from New Hampshire, chopped tomato, expensive moose cheese from Sweden, sweetened dried cranberries, basil olive oil/pear- cranberry- coconut balsamic vinaigrette, and ground peppercorn. Proceeds from the sale of each 1. Shriners Hospitals for Children. Amsterdam Evening Recorder. Los Angeles Times. October 1. 92. 5.

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